Zesty Vanilla Citrus Bundt Cake


This recipe for vanilla citrus bundt cake is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Michelle Hendrickson. To qualify, the recipe includes Coconut Milk Beverage and Cultured Coconut Milk (dairy-free yogurt) by So Delicious Dairy Free.

Zesty Vanilla Citrus Bundt Cake infused with Lemon and Orange (dairy-free)Spring Fling Dairy-Free Recipe ContestThis citrus bundt cake already has a double dose of zest thanks to the orange and lemon additions, but you can also add a little punch to the optional icing drizzle by adding a bit of finely grated zest or make it with citrus juice rather than coconut milk.

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Vanilla Citrus Bundt Cake

By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian.

Zesty Vanilla Citrus Bundt Cake
Prep time
Cook time
Total time
Serves: 1 cake
  1. Preheat oven to 350ºF. Move oven rack to the middle of oven. Grease and flour a 12 cup bundt pan.
  2. Combine coconut milk in a bowl with the vinegar. Whisk. Add in the lemon and orange juices and zest. Whisk. Add in the ½ container of strawberry cultured coconut milk. Whisk.
  3. With a electric mixer cream sugar and margarine in a mixing bowl. Add eggs one at a time beat well till combined.
  4. In a separate bowl combine flour with salt, baking soda and baking powder. Stir with a fork. Alternating between the coconut milk mixture and flour mixture add it into the egg mixture slowly until evenly combined but do not over mix.
  5. Bake for 50-60 minutes. Cool 20 minutes and turn out cake onto a rack to cool. When completely cooled pour on optional glaze (below) if desired.
Optional Glaze: Whisk together ¼ cup vanilla coconut milk beverage plus ½ cup powdered sugar in a small bowl until smooth. Drizzle over cooled cake.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: