Hannah Kaminsky, author of My Sweet Vegan ~ Flipping the pages of my calendar over and watching the days fly by, I can’t help but notice that the changing seasons have affected my appetite. These cold days certainly evoke cravings for warmer, heartier dishes than I desired only a few months ago. However, I find myself not only in need of additional warmth and comfort food, but more sweets. For some reason, fall and winter just scream “baking, desserts, sugar!” in my mind, so I’ve been thinking about the sweeter side of the season, and especially chocolate even more than usual lately. Good thing I found Verē Chocolate, a high-end brand with an impressive line of vegan [and dairy-free]offerings. Talk about heaven; with a box full of quality chocolate in endless forms and flavors sitting before me, the hardest part of this review was deciding on what to try first! … Read the Full Review
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.