The month of October may be drawing to a close, but vegan bloggers are just getting warmed up. With ovens preheated, they are churning out delicious desserts that showcase the warm fruits and vegetables of the fall harvest with a festive flare for the holiday season upon us. Whether you need a last minute dessert for tonight’s Halloween party, or you are planning for the events to come, this post is sure to suggest some delights. Don’t think dairy-free / egg-free sweets are your thing? I might take a quick peek at the Cranberry Upside Down Cake and the Chocolate Pumpkin Pie before you make up your mind …
Dreena Burton celebrates the release of her latest cookbook, Eat, Drink, & Be Vegan, and the Canadian Thanksgiving, with this twist on a classice.
Cranberries meet cake in this deliciously gooey-looking dessert.
Okay, “chez pim” is only an accidental vegan on this one, but we had to mention this wonderful dessert!
Leave it to a Vegan Dad to showcase this beautifully simple dessert recipe. After all, everyone needs an easy apple pie recipe in their repertoire!