My very first batch of home-baked granola brought an abrupt finale to our days of store-bought granola. It was immediately obvious that no pre-packaged cereal could compare to the earthy freshness of that creation, slow baked at a very low temperature. However, it seems my granola may have at last met its match … or perhaps a convenient companion … from Laughing Giraffe Organics. Of course, it makes sense that only a “raw” granola, slowly dehydrated, could rival the quality of homemade. Laughing Giraffe uses raw organic nuts, seeds, fruits, and spices to create earthy, rich, and flavorful granolas that are indeed a worthwhile treat. As for the flavors, there were three delicious types to choose from … Read the Full Review
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.