Frugal Foodie Friday: Uber-Rich Peanut Butter Ice Cream with Peanut Butter Pieces

Dairy-Free, Soy-Free Peanut Butter Ice Cream with Peanut Butter Chips

I wasn’t sure about featuring an ice cream recipe as we are heading into fall, especially since I still want to tinker with this one a bit, and I had already packed my ice cream scoop (no photo-worthy mounds of ice cream), but the response I received on my blog was an overwhelming, "it's never too late for ice cream!"

This Uber-Rich Peanut Butter Ice Cream is of course dairy-free, but it is also egg-free, vegan, soy-free, gluten-free, and as I made it, free from refined sugars. Not to mention, the entire recipe cost less than $2 to make! Quite a bargain compared to those new coconut milk-based pints at Whole Foods for up to $7 a pop.

The PB chunks are a version of the Peanut Butter “Chips” from my book, Go Dairy Free: The Guide and Cookbook. The “Chips” are fairly firm and would probably be teeth-breakers in ice cream, so I softened them a bit to still be relatively firm yet forgiving in the ice cream. View the full recipe on One Frugal Foodie.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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