If you have ever eaten at a Thomas Keller restaurant, then you will know that this chef's forte is anything but vegan, and finding even a dairy-free item on the menu takes nothing short of a miracle. Yet, he and 24 other chefs went outside of their comfort zones to create their idea of a dream vegan 3 or 4 course meal. Their recipe creations were pooled into the cookbook, Great Chefs Cook Vegan, and each chef's section is accompanied by beautiful photography to top off the culinary experience. Beyond Chef Keller, the contributors include Jean-Georges Vongerichten, Daniel Boulud, Charlie Trotter, and many other James Beard Award-winning chefs. You can cruise over to Amazon for more information on Great Chefs Cook Vegan.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.