Great Recipe “Newsletter”


Vegetarian Times, the magazine, has a very cool group of "newsletters" that you can sign up for.  I put newsletters in quotes as they aren't the traditional newsletters with news bites and ideas.  They are actually more like alerts.  When I signed up, I checked "dairy-free" and "vegan."  Now I get a nice little email about twice a week (one dairy-free, one vegan) with a recipe of the week (with photo!).  Very nice I must say!  The photo at right is of a Vegan Recipe of the Week I recently received, Cinnamon Apple French Toast.  You can pick your newsletter / recipe options (low fat, vegetarian, vegan, dairy-free) at the Vegetarian Times newsletter sign-up page.  Enjoy!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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