It is funny, with all of the chip brands on the market, not many have ventured anything new and exciting. Sure, they mix up the flavor powders they use, but they are still the same old chips. But at last, a company has taken a healthier approach to the chip, using REAL ingredients to infuse genuine (and interesting) flavor into every crunchy bite. Both their name (don’t expect me to type Food Should Taste Good throughout this entire review) and their chips are a generous mouthful of honest goodness. My personal favorites are the Olive and Buffalo, but read on for the play by play… To start with, they use only all natural, non-GMO ingredients. Not a single additive or preservative to be found. Then they bake and then lightly fry their tortilla chips to get the most crisp without a big dent in the health factor. Then there are of course the many flavors … Read the Full Review
About Author
Alisa Fleming
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.
