How to Make Heart-Shaped Chocolate Mocha Cake


Forgot to pick up something special for your loved one? Julie Hasson steps us through preparing this vegan Valentine's Day delight.  Since it doesn't contain dairy or eggs, and uses simple pantry ingredients, you can have this cake prepared in no time!  We had some problems with embedding the demo video here on Go Dairy Free, but I'm not going to tease you with this picture alone! Click on the image and it will take you right through to Julie's demo and the full recipe on EverydayDish TV …

Julie Hasson's Vegan Chocolate Heart Mocha Cakes for Valentine's Day

Visit Everyday Dish TV for a written version of the Chocolate Mocha Cake recipe and get baking!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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