There is no other way to introduce this dessert then to say that it was one of the best cookies I have ever had in my entire life, homemade, store-bought, vegan, non-vegan, or otherwise! Do you remember those wonderfully soft, jumbo-sized cookies available at the corner store? You know, the ones that you begrudgingly said goodbye to when you began a diet free of dairy and/or eggs. Well, Liz Lovely has recreated them, only … without dairy … without eggs … on steroids … and ten times better … Read On
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.