Would you believe that you could make a pie in about 5 to 10 minutes of hands-on time, and without the hassle of making a crust? It’s true! You can skip all that fussy dough making, chilling, and rolling out, and get straight to the good part- the filling! Just in time for the holidays, Mission: Impossible Pies, the latest eCookbook from the Sweet Vegan herself, Hannah Kaminsky, will guide you through creating your own delicious and dead-easy, crust-less pies. The pie recipes include Apple Streusel, Banana Creme, Chocolate Fudge, Coconut, Cookies and Creme, Cran-Cherry, Lemon Curd, Mint Chocolate Chip, Peanut Butter, Pecan, Pumpkin, and Sweet Potato. Of course, all recipes are dairy-free and egg-free and full color photos are included for each sumptuous pie, so you’ll know exactly what to expect. Purchase Mission: Impossible Pies for just $5, and enjoy effortless desserts throughout the holiday season!
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.