Hannah Kaminsky, My Sweet Vegan ~ As concerns about eating processed soy are surfacing more often these days, Turtle Mountain's innovative thinking seems to come at the perfect time. I'm not only talking about their delicious ice cream line, but also their latest and perhaps more healthful development: Coconut Yogurt! Carving out their own niche in the non-dairy arena, it's exciting just to know that there are more options out there, especially for those who are soy-adverse. Available in six different flavors, there are enough options to satisfy anyone's tastes, and even give those big name dairy yogurts a run for their money … Read full Review
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.