With an 8-ounce package of aging buttons on my hands, I needed a mushroom-intensive side-dish idea to serve with our evening meal. At first, the only thing I could think of was a sautéed mushroom dish I like to make that has a good amount of spice and flavor … but, something new would be better. It was then that I remembered my desire to make mushroom veggie burgers. While I didn’t need whole burgers, what about some mini-mushroom patties? … My husband really liked these with our evening entree, though I preferred them the next day (served with poached eggs), after the flavors had some time to sink in … Read on for the Recipe
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.