Last week, Hannah, our resident hummus addict, branched out from her standard brand to trial a relatively new brand, Summer Fresh. To her surprise, her beloved Tribe hummus now has some serious competition. The Original "…was anything but tasteless; a myriad of spices gives it an unexpected complexity." The Roasted Red Pepper "… boasted a bright, fresh peppery essence, with a detectable note of char, as if the peppers had just come off the fire." And the Garlic "… was topped with unadulterated chunks of roasted garlic, olive oil, and herbs, making for an impressive presentation straight out of the container." Enought with the quotes though, you can read her full review of the hummus, or even jump over to her review of Summer Fresh's new line of Pestoz (a few varieties are dairy-free and vegan!).
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.