Vegan Culinary Activism in 10 Yummy Steps


Isa Chandra Moskowitz wrote a very fun yet valuable article for the final issue of Satya magazine.  As she professes, encouraging veganism need not take the stressful form of animal rights activism.  Rather, she presents ten "foodie" ways to help bring vegan living into the main stream.  From bake sales to writing a food column, there is bound to be an idea or two that sparks your interest.  Well… take a look for yoursef!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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