A sensitive subject we know. Try out some gourmet dark chocolate (start with 50% cocoa for less bitterness) or utilize semi-sweet chocolate in baking. Some brands may contain milk ingredients, but many are available without. The Chocolate and Cookie pages within our Shopping List Guide reveal tons of tasty treats. If all else fails, make a batch of homemade brownies utilizing cocoa; this always gives our office a satisfying chocolate fix!
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.