MI, Various Locations – Anna’s House: A Small Chain that Welcomes Special Diet Diners

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The small chain of Anna’s House restaurants in Michigan pride themselves in using fresh, local produce and quality ingredients. They are also well known for catering to dietary restrictions.

Anna's House Restaurants in Michigan Cater To Dairy-free, Gluten-free, Food Allergic, and Vegan Diners (among others)Dairy-free, gluten-free, vegetarian, and vegan options are clearly called out on their menus. And they display the notice shown here to inform your server of any allergies, sensitivities, or dietary preferences.

Anna’s House offers classic breakfast, brunch, and lunch in a retro diner atmosphere with a staff that is reportedly very friendly and welcoming. The menu features many classic dishes, plus quite a few healthier modern twists.

In the morning hours, dairy-free and vegan diners can wake up with Chocolate Quinoa Breakfast Bowl, Healthy Baked Oatmeal, Sweet Potato and Brussels Sprout Hash, Breakfast Tinga Tostadas, Vegan Sausage, and other enticing dishes.

When lunch cravings hit, choose from one of their many veggie burgers and salads. Anna’s House does offer gluten-free bread for their toast, burgers, and sandwiches, but we do not know if it is dairy-free too. You should inquire at the restaurant before ordering.

Anna's House Restaurants in Michigan Cater To Dairy-free, Gluten-free, Food Allergic, and Vegan Diners (among others)

Where to Find Anna’s House

At last count, they had seven locations in Michigan. See the website below for the addresses, hours, and menus at each restaurant.

Website: www.annashouseus.com

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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