Updated April 2022! When plant-based food sales reached double digits across the US, many ice cream brands scooped up the opportunity to release non-dairy flavors. Baskin-Robbins was a little late to the social, but they eventually perfected vegan versions of some classic fan-favorite flavors. And they’ve continued to evolve with new flavors and bases. For a little while, they focused on rich almond butter, then they moved onto oat milk. Now they’ve gone back to a classic, coconut milk, for their latest dairy-free flavor: Mint ChocoChunk.
In this post you’ll find detailed information on the creamy dairy-free flavors (click to jump to: Baskin Robbins Creamy Non-Dairy Ice Cream Ingredients) and a full guide to ordering dairy-free and vegan at Baskin Robbins (click to jump to: How to Order Dairy-Free at Baskin-Robbins)
Baskin-Robbins Dairy-Free Menu Guide with Vegan & Allergen Options
Baskin-Robbins is a global chain, so there is no guarantee that all of the non-dairy options listed here will be available at your local store. But if you don’t see what you’re craving, you can make your own Dairy-Free 31 Flavors at Home! All of the following dairy-free items are also vegan-friendly, unless otherwise noted. We’ve also noted which items contain nuts, soy, and/or wheat.
Non-Dairy Ice Cream & Sorbet Flavors
- Non-Dairy Mint ChocoChunk (may contain other top allergens; see ingredients below)
- Non-Dairy Salted Fudge Bar (may contain other top allergens; see ingredients below)
- Daiquiri Ice
- Citrus Twist Ice (Canada only)
- Horchata Ice (seasonal, other allergens unknown)
- Raspberry Sorbet (seasonal, other allergens unknown)
- Watermelon Splash Ice (seasonal; contains soy)
- Watermelon Swirl Sorbet (seasonal)
RIP: Unfortunately, the Non-Dairy Chocolate Chip Cookie Doughm Non-Dairy Coffee Caramel Chunk, and Non-Dairy Chocolate Extreme were discontinued.
- Cake Cones (contains wheat & soy)
- Sugar Cones (contains wheat & soy; not vegan, contains honey)
Heads Up! The Waffle Cones contain dairy. The dairy-free sugar cones are the old-fashioned pointed style shown in the photo above.
Toppings for Dairy-Free Sundaes
- Chocolate Syrup (not the Hot Fudge)
- Chopped Almonds (contains nuts)
- Maraschino Cherries
- Marshmallow Topping (contains egg; not vegan)
- Oreo Cookie Crumbles
- Reese’s Peanut Butter Sauce (contains peanuts & soy oil)
- Mangonada (seasonal)
Heads Up! Unfortunately, Baskin Robbins Smoothies do contain dairy. You might be able to request a dairy-free blend at your location.
Baskin Robbins Creamy Non-Dairy Ice Cream Ingredients
Below are the ingredient lists for Baskin Robbins creamy dairy-free and vegan ice cream flavors, present and past. All varieties to date are made with a rich, nutty base of coconut oil and almond butter that is free of preservatives, artificial flavors, and high fructose corn syrup. However, they aren’t free from top allergens. In addition to containing nuts, the brand has made it clear that potential allergen cross-contamination is possible during production:
This coconut milk-based ice cream takes inspiration from classic mint chip. But the mint ice cream is dotted with chocolate chunks and swirled with a gooey fudge bonus.
Ingredients: coconutmilk (water, coconut cream), sugar, chocolate fudge ribbon [corn syrup, sugar, water, cocoa powder processed with alkali, unsweetened chocolate, corn starch, contains 2% or less of: salt, natural flavor], mint base [corn syrup, water, peppermint extract, modified food starch, contains 2% or less of: citric acid, natural flavor], refined coconut oil, semi-sweet chocolate chunks [sugar, unsweetened chocolate, cocoa butter, soy lecithin], tapioca syrup solids, dextrose, contains 2% or less of: potato starch, sunflower lecithin, guar gum, locust bean gum, salt. contains: soy, coconut
Salted Fudge Bar
This is Baskin Robbins second oatmilk ice cream flavor. It’s a rich chocolatey frozen dessert with gooey chunks of fudge and a smooth fudge ribbon throughout. It is made without gluten, and listed as a “gluten conscious” flavor, but they do not note if certified gluten-free oats are used.
Ingredients: oatmilk (water, oat flour), salted dark chocolate flavor base [tapioca syrup, sugar, water, cocoa processed with alkali, salt, natural cocoa], chocolate fudge ribbon [corn syrup, sugar, water, cocoa powder processed with alkali, unsweetened chocolate, corn starch, contains 2% or less of: salt, natural flavor], sugar, refined coconut oil, chocolate fudge [sugar, palm oil, rice syrup, cocoa processed with alkali, salt, sunflower lecithin], tapioca syrup solids, dextrose, contains 2% or less of: potato starch, sunflower lecithin, guar gum, locust bean gum, salt.
Chocolate Chip Cookie Dough (Discontinued)
It’s cookie dough on cookie dough! The ice cream itself is cookie dough inspired, and littered with vegan cookie dough pieces, chocolate chunks and a chocolate ribbon. (Released August 2019; Still available)
Ingredients: water, chocolate chip cookie dough flavor base [brown sugar, water, wheat flour, molasses, natural flavors, salt, sugar, locust bean gum], chocolate ribbon [corn syrup, sugar, water, glycerin, cocoa, modified corn starch, chocolate processed with alkali, salt, xanthan gum], sugar, refined coconut oil, semi-sweet chocolate chunks [sugar, unsweetened chocolate, cocoa butter, soy lecithin], chocolate chip cookie dough pieces [wheat flour, brown sugar, sugar, palm oil, soybean oil, water, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla extract), corn starch, soy lecithin, natural flavor, molasses, vanilla extract, baking soda, salt], almond butter [almonds, vegetable fat (sunflower), sunflower lecithin], corn syrup, dextrose, contains 2% or less of: potato starch, cellulose gel, sunflower lecithin, cellulose gum, locust bean gum. Contains: soy, tree nuts, wheat.
Chocolate Extreme (Discontinued)
Contains Their first “gluten conscious” flavor (it’s gluten-free by ingredients) is a rich chocolate ice cream with chocolate chunks and a chocolate ribbon. (Released August 2019, Discontinued in 2020)
Ingredients: water, chocolate cake flavor base [water, corn syrup, sugar, alkalized cocoa, natural flavors, salt], semi-sweet chocolate chunks [sugar, unsweetened chocolate, cocoa butter, soy lecithin], chocolate ribbon [corn syrup, sugar, water, glycerin, cocoa, modified corn starch, chocolate processed with alkali, salt, xanthan gum], sugar, refined coconut oil, almond butter [almonds, vegetable fat (sunflower), sunflower lecithin], corn syrup, dextrose, contains 2% or less of: potato starch, cellulose gel, sunflower lecithin, cellulose gum, locust bean gum. Contains: soy, tree nuts.
Coffee Caramel Chunk (Discontinued)
This is an espresso vegan ice cream dotted with dairy-free chocolate chunks and swirled with a caramel ribbon. (Released November 2019, Discontinued in 2020)
Ingredients: water, sugar, caramel ribbon [tapioca syrup, water, sugar, brown sugar, palm oil, faba bean protein, natural flavors, salt, pectin, sunflower lecithin], espresso base [tapioca syrup, water, sugar, modified corn starch, coffee, alkalized cocoa, natural flavor, salt, locust bean gum], refined coconut oil, semi-sweet chocolate chunks [sugar, unsweetened chocolate, cocoa butter, soy lecithin], almond butter [almonds, vegetable fat (sunflower), sunflower lecithin], corn syrup, dextrose, stabilizer blend [potato starch, cellulose gel, sunflower lecithin, cellulose gum, locust bean gum]. Contains: soy, tree nuts.
Strawberry Streusel (Discontinued)
This was Baskin Robbins first oat milk based, dairy-free and vegan ice cream flavor, and it’s a sweet surprise. Non-Dairy Strawberry Streusel is inspired by their Very Berry Strawberry flavor, but is packed with pieces of cinnamon granola and crumbly streusel, and has a strawberry ribbon swirl.
Ingredients: oatmilk (water, oat flour), strawberry ribbon (sugar, corn syrup, water, strawberries, contains 2% or less of: pectin, citric acid, malic acid, natural flavor, vegetable juice (color)), sugar, strawberry puree (sugar, water, strawberry puree, modified corn starch, natural flavor, fruit and vegetable juice (color), citric acid), tapioca syrup solids, refined coconut oil, cinnamon granola (whole grain oats, streusel (enriched coconut oil, rice syrup, cinnamon, soy lecithin, salt), cinnamon streusel (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, rice syrup, cinnamon, baking soda, salt, sunflower lecithin), dextrose, contains 2% or less of: potato starch, sunflower lecithin, guar gum, locust bean gum, salt.
This Post is for Informational Purposes Only
Menus, ingredients, kitchen procedures, management, food sourcing, and restaurant protocols are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure they can accommodate your situation. This post is for informational purposes only, and should not be construed as advice.
There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.
Each location of a chain restaurant has different management and staff, and some might have different owners. This means differences in processes, ingredients used, menu options, and food sourcing can occur. Always verify the safety of your order for your needs at your current location.
Where to Find Baskin-Robbins
Baskin-Robbins has 8,000 ice cream shops in 54 countries worldwide, so there’s a good chance that you can find one near you. As mentioned above, some of the non-dairy options might not be available in your local area. Check their website below for addresses, hours, and online ordering.
Average Reader Review
Rate Your Dairy-Free Experience with this Restaurant
What Others Are Saying ...
quit regular BR since "RIP" flavs stopped...
I regularly took my grandkids to BR for their most delicious Chocolate Chip Cookie Dough & their Extreme Chocolate….since they stopped selling those, I quit going to BR…please, please bring those back…
Aside from the slow and unknowledgeable staff, the non-dairy ice cream (salted fudge) tasted like the real thing. Be sure to save up first though, $7.12 for 2 single scoop cups (think kiddie cup size)
Bring back coffee caramel chunk!
I had the chocolate chip cookie dough and it was great but I like the coffee caramel chunk most! I’m hoping you will bring it back. I so appreciate that you have the non dairy ice cream that way when I take my grandchildren for ice cream I can have some too. This also saves me from eating a whole pint from the grocery store!
Strawberry Streusel: Not Recommended
I love oat milk and granola, but the “strawberry ribbon swirl” in this new flavor is gross and leaves you with a horrible artificial strawberry aftertaste. I’m shocked that this flavor made it out of the Baskin-Robbins Test Kitchen. If people were not buying their absolutely fantastic (and now discontinued for some reason) Non-Dairy Chocolate Extreme flavor, I doubt very much that the new Non-Dairy Strawberry Streusel will be a big seller.
Good but be careful.
I tried the dairy free cookie dough and it was good! The only issue I had was I asked if I could have it as a milkshake (if it was possible)and they agreed. i was thinking they would use a milk substitute and they just poured milk in and it made me sick 🙁
Response from Go Dairy Free
Yes, please make sure to reference our guide. We did inquire and they do not offer dairy-free milk beverage. Only those items listed in the post above were identified as made without dairy.
good ice cream!!
The ice cream has great flavor, but it’s missing the creamy regular ice cream taste. For a substitute it’s great and it works, but don’t go in there thinking it’s the same… because it isn’t. Good Job 31 flavors for making this for us non-dairy eaters. I tried the coffee caramel chunk.
Having recently become lactose intolerant, I tried the Chocolate Chip Cookie Dough. It is awesome!!
Could not believe the cookie dough vegan ice cream tasted like the real thing. 31 flavors is back on my treat list.
Coffee Caramel Chunk non dairy is the bomb!
After recently beginning a plant based diet, I took my grandaughter for ice cream knowing I would only be able to watch her eat her treat while I would have to settle for a bottle of water. Boy was I surprised with B-R’s soy based offering of Coffee Caramel Chunk, it’ was creamy, flavorful, and just sweet enough to satisfy! I will definitely be back!
I had a scoop of the cookie dough and it really hit the sweet spot! The flavor of the ice cream was sweet and rich, though a little lighter / more refreshing than classic ice cream. Loved the chocolate sauce swirl. My only two wishes were for chocolate shavings instead of big chocolate chunks and more cookie dough chunks! I only had a couple in my scoop. I sampled the Extreme Chocolate and thought it needed a pinch of salt – the flavor wasn’t well rounded. But my husband got a scoop and really enjoyed it. He sampled the Coffee Caramel and said it was good, but didn’t inspire him to get a scoop of it.