Sprinkles Cupcakes


It isn’t a massive selection, but when a popular chain like Sprinkles Cupcakes adds a dairy-free and vegan offering to the menu, we consider that a success. From the Sprinkles website:

Sprinkles Cupcakes goes vegan! Traditional dairy products are substituted with vegan friendly ingredients, including all natural soymilk, tofu-based cream cheese and pure coconut oil. The result is a cake so moist and frosting so rich, it just might inspire your friends to go vegan too! Just look for the red V to know it’s Vegan Red Velvet!

The vegan cupcake is offered daily at Sprinkles Cupcakes, and it appears to be available at all locations. Sprinkles Cupcakes has shops across the U.S., particularly in large and well-traveled cities. See their website below for locations.

Website: www.sprinkles.com

Vegan Red Velvet Cupcakes at Sprinkles Cupcakes

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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