Though they have yet to add some dairy-free donuts to the menu, Dunkin’ Donuts began offering soymilk back in 2008, after a targeted vegan campaign. Excited viewers like Dana emailed in:
My local Dunkin’ Donuts on the upper west side in Manhattan always carries soymilk! Now I can enjoy my favorite outside coffee on the go!
The milk alternative not only persisted, becoming available throughout the Dunkin’ Donuts chain, but in 2014 they trumped their soy substitute by partnering with Almond Breeze to make vanilla-flavored almond milk available in three-fourths of their nearly 8000 locations. Then, in 2016, the almond milk offering expanded to every U.S. location, nationwide.
Offering up inexpensive coffee and tea beverages, Dunkin’ Donuts is giving Starbucks a run for their money. Expect to see more locations popping up in the U.S. as they are ramp up and be sure to ask for the milk alternative when you order. While you’re ordering, it wouldn’t hurt to put in a request for some dairy-free and/or vegan donuts, too! It’s obvious that management is listening, so keep on talking.
See the website (below) for locations, menu, and phone numbers.