Firehouse Subs


Burger King

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Full Subs (on white or wheat bread without cheese; note that some of these subs come with cheese by default, so be sure to ask them to omit it) – Hook & Ladder, NY Steamer, Italian, Engine Company, Engineer, Steak, Club on a Sub, Hero, Turkey, Ham, Pastrami, Corned Beef, Roast Beef, Chicken Breast (Sliced), Veggie, Chicken Salad, Tuna Salad, and Brisket
  • Soup – Chili
  • BreadsWhite (sub and sandwich) and Wheat
  • Meats/Proteins – Ham, Turkey, Pastrami, Chicken Breast (Sliced), Roast Beef, Corned Beef, Steak, Pepperoni, Salami, Bacon, Tuna Salad, Chicken Salad, and Brisket
  • Dressings/Condiments/Toppings – Mayo, Honey Dijon Mustard, Italian Dressing, Mustard, Sweet Baby Ray’s BBQ Sauce, Club Crackers, Captain Sorensen Sauce, and Vegetables


Restaurant Website:

Allergen Information:

* The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

Last Updated: December 6, 2015


About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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