Green Burrito

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Updated 2017! Green Burrito is a fast food Tex-Mex chain often found in cahoots with Carl’s Jr. at locations throughout the Western and Southwestern U.S. And like Carl’s Jr., your non-dairy options at Green Burrito open up a great deal if you simply hold the cheese. In the Southern and Midwestern U.S., you can find the sister restaurant, Red Burrito, inside many Hardee’s restaurants. Because we added Red Burrito later, it is included with our Hardee’s listing.

Green Burrito - Dairy-Free Menu Items and Allergen Notes

No Dairy (Milk-Based) Ingredients (see disclaimer below)

  • Tacos – Chicken Street Tacos, Steak Street Tacos
  • Sides – Guacamole, Chips
  • Individual Taco & Burrito Items – Flour Tortillas, White Corn Taco Shell, Fried Tortilla Shell, Chipotle Beans, Lime Cilantro Rice, Grilled Steak, Ground Beef, Beef Taco Filling, Chile Pequin Hot Sauce, Hot Sauce, Fresh Salsa, Avocado Sauce

No Dairy with Special Order

  • Hold the Cheese – Grilled Steak Burrito, Grilled Ground Beef Burrito, Beans Rice & Cheese Burrito, Bean & Cheese Burrito, Steak Crunchy Tacos, Ground Beef Crunchy Tacos

Other Allergen Notes: The chicken at Green Burrito does contain dairy. They do not note potential cross-contamination with the other ingredients, but they might be cooked on a shared grill. Inquire at the restaurant if concerned.

More Details from Green Burrito (Carl’s Jr.)

Allergen Disclaimer from Green Burrito (Carl’s Jr.):  We do not have an allergen free cooking environment in our kitchens. All products are prepared in the same kitchen area.

Restaurant Website: www.carlsjr.com

Allergen Informationwww.carlsjr.com/system/pdf_menus/3/original/CJ_GB_Allergens.pdf?1335396132

Ingredient Guided28v28wegaf6ww.cloudfront.net/system/pdf_menus/24/original/CJ__GB_Ingredient_Guide.pdf

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.  

Last Updated: November 23, 2017

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.