Harvey’s

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Eat Dairy Free - Your Essential Cookbook for Everyday Meals, Snacks, and SweetsUpdated 2018! Harvey’s is one of the largest fast food restaurant chains in Canada, with locations in every province. They’re well known for grilled burgers and a good selection of toppings. There allergen guide was a little piece of chaos with some errors. It looks like they have fixed some of them, but I would still double-verify the ingredients before ordering. Especially since they list some of their ranch dressings as milk free.

Harvey's of Canada - - Dairy-Free Menu Items and Allergen Notes

No Dairy (Milk-Based) Ingredients (see disclaimer below)

  • Burgers – Harvey’s Angus Burger, Double Angus Burger
  • Other Sandwiches – Grilled Chicken Sandwich, Grilled Hot Dog, Fish Sandwich (see Allergen Note), Veggie Burger
  • Buns & Wraps – Original Bun, Hot Dog Bun, Multigrain Bun, Tortilla
  • Bowls – Southwest Angus Rice Bowl, Fresh Grilled Chicken Salad Bowl
  • Burger / Sandwich Garnishes – Bacon, Lettuce, Tomato, Pickle, Red Onions, Relish, Hot Peppers, Cucumbers, Jalapenos, Black Olives, Corn & Black Bean Blend
  • Burger / Sandwich Condiments – Ketchup, Mustard, Barbecue Sauce, Hot Sauce, Ranch, Chipotle, Garlic Mayo, Tartar Sauce, Harv Sauce, Guacamole, Sweet Thai Chili Sauce
  • Sides – Apple Sauce, Fries (see Allergen Note), Onion Rings (see Allergen Note), Frings (see Allergen Note), Gravy
  • Dipping Sauces – Honey Mustard, Barbecue, Plum, Sweet ‘n Sour
  • Salad Dressings – Garlic Peppercorn Ranch, Lite Italian, Balsamic Vinaigrette

Other Allergen Notes: They use dairy in strange places (like grilled chicken), while seemingly avoiding it in others (like ranch dressing). One smoothie appears to be dairy free, while the others contain milk products. In other words, this isn’t a very straightforward fast food chain when it comes to allergens. So use extra caution.

More Details from Harvey’s

Allergen Disclaimer from Harvey’s: All fried products may contain one or all of the allergens identified in the Allergen Guide as fryer oil is a source of cross-contamination. As in all non-dedicated kitchens, there is the possibility of cross-contamination between food items.

Restaurant Website: www.harveys.ca

Allergen Information: www.harveys.ca/eng/allergy

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.

Last Updated: August 4, 2018

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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