Since all Papa Murphy’s Pizzas come with cheese, special ordering is a must if you want a dairy-free pizza. So we have included the crusts and sauces that will work in the lists below. If you use the allergen menu on the site, it will only tell you that marinara sauce and 1000 island dressing are dairy free. If you use the nutritional information and read about each component of a dish, you may be able to compile a dairy-free pizza, but use caution.
The usual veggies aren’t listed in their allergen chart (mushrooms, onions, peppers, etc.) so we assume they are what they are. The items listed below are what we were able to figure out were dairy free from the new website. Please use caution!
No Dairy (Milk) Ingredients (use caution due to cross-contamination potential with pizza-making):
- Toppings – Anchovies, Marinated Artichoke Hearts, Crispy Bacon, Olive Oil, Black Olives, Pepperoni, Country-Style Pork Sausage, and Sun-Dried Tomatoes
No Dairy Ingredients, but manufactured in a facility with shared equipment with dairy:
- Crusts – Original, Gluten Free (Udi’s brand)
- Sauces – Marinara
- Toppings – Canadian Bacon, Beef, Chicken, Herb Chicken, Spanish Olives, Italian Sausage, and Zesty Herbs
No Dairy Ingredients, but manufactured in a facility where dairy is present:
- Sauces – 1000 Island Dressing
- Toppings – Garlic and Pineapple
Restaurant Website: www.papamurphys.com
Allergen Information: http://www.papamurphys.com/nutrition/Allergen_menu
Last Updated: January 12, 2016
6 Comments
I would still be careful with pepperoni…even though it’s “dairy-free,” it still might contain lactic acid. It’s used as a preservative in a lot of cured meats. So, for those like me who are lactose intolerant, pepperoni is still a no-no. But, if you are allergic to the milk protien, you should be okay…
Ann-Noel, good news! The lactic acid in pepperoni is rarely, if ever, from dairy. See an explanation on my Dairy Ingredient List – http://www.godairyfree.org/dairy-free-grocery-shopping-guide/dairy-ingredient-list-2. It is typically fermented on other types of sugars such as corn or molasses. However, keep an eye out for lactic acid starter culture. Though not always a problem, this is more likely grown using a dairy medium.
Will you ever be offering a gluten free crust for your customers who have celiac disease or a wheat/gluten allergy? Thank you!
Hi Kimberly,
You are on Go Dairy Free the website, you’ll need to contact Papa Murphy’s directly with that question!
My family is alergic nto M S G, Does your sauce contain any? I realize some toppings do, We are just wondering about your sauce.
Shirley, you are on Go Dairy Free the website, you’ll need to contact Papa Murphy’s directly with that question!