Subway

Updated 2018! Subway is a build-your-own sandwich and salad shop with over 45,000 locations in more than 100 countries. And they have many dairy-free options available. The lists below are from the U.S. allergen chart, but we’ve also included links to the allergen charts for Canada, the U.K., and Ireland toward the end of this post.

No Dairy (Milk-Based) Ingredients (see disclaimer below)

• Breads & Wraps – Italian (white), 9-Grain Wheat, 9-Grain Honey Oat, Biscuits, Gluten Free, Harvest, Hearty Italian, Roasted Garlic, Sourdough, Habanero Wrap, Spinach Wrap, Tomato Basil Wrap, Wheat Wrap
• Meat, Seafood & Eggs – Bacon Strips, Roasted Chicken Patty, Plain Chicken Strips, Teriyaki Glazed Chicken Strips, Cold Cut Combo Meats, Egg White Patty, Black Forest Ham, Italian BMT® Meats, Pepperoni, Roast Beef, Rotisserie-Style Chicken, Spicy Italian Meats, Steak, Tuna, Turkey Breast, BBQ Pulled Pork, BBQ Rib Patty, Chicken Salad, Buffalo Chicken Chicken Strips, Corned Beef, Egg Salad, Falafel, Orchard Chicken Salad, Pastrami, Breakfast Sausage, Seafood Sensation, Vegan Patty (Malibu)
• Condiments & Dressings – Guacamole, Light Mayonnaise, Regular Mayonnaise, Deli Brown Mustard, Yellow Mustard, Oil, Subway Vinaigrette, Sweet Onion Sauce, Vinegar, Barbeque Sauce, Buffalo Sauce, Creamy Italian, Creamy Srircha, Fire Roasted Tomato Sauce, Giardiniera, Golden Italian, Fat Free Honey Mustard Sauce, Hot Pepper Relish, Ketchup, Signature Horseradish Sauce, Smoky Hickory Sauce, Sweet Chili Sauce, Thousand Island
• Fresh Vegetable Toppings – All
• Soups – Beef Chili, Black Bean, Chicken Tortilla, Spicy Chicken Tortilla
• Desserts – Apple Slices, Gluten Free Brownie, Croissant

Other Allergen Notes: Many of the above options are regional, which means they won’t all be available at every location. The lists start with the options available at every Subway, and then continue on with the regional options. The gluten-free products are manufactured in a gluten-free facility, but are only available at select locations. Cross-contamination is common in these types of fast food environment. But on request, many Subway employees have been trained to change their gloves, use a clean knife, and place a fresh wrapper between your sandwich and the work station to help minimize allergen cross contamination. Their allergen chart below covers the top 8 allergens in the U.S. plus sesame, sulfites, and nitrates.

More Details from Subway

Allergen Disclaimer from Subway: Individual food items may come in contact with one another during food preparation and is not reflected on this [allergen]chart.

Restaurant Website: www.subway.com

Allergen Information for the United States: www.subway.com/Nutrition/Files/US_Allergen_chart.pdf

Product Ingredient Information for the United States: www.subway.com/~/media/usa/documents/nutrition/usprodingredients.pdf

Allergen Information for Canada: www.subway.com/~/media/canada/documents/nutrition/allergenchartcan.pdf

Allergen Information for the United Kingdom: subapps1.subway.com/nutrition/allergens/allergens_EN_GB.PDF

Allergen Information for Ireland: www.subway.com/~/media/ireland/documents/nutritionals/subway-allergen-information-ie.pdf

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

 Last Updated: August 4, 2018