Subway – Eat Fresh Dairy-Free Sandwiches, Salads & Wraps

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Eat Dairy Free - Your Essential Cookbook for Everyday Meals, Snacks, and SweetsUpdated 2020! Subway is a build-your-own sandwich and salad shop with over 45,000 locations in more than 100 countries. And they have many dairy-free options available. The lists below are from the U.S. allergen chart, but we’ve also included links to the allergen charts for Canada, the U.K., and Ireland toward the end of this post.

Their sandwiches automatically come with cheese, but you can opt for no cheese. Below is a list of the dairy-free breads, wraps, and toppings to help customize your order on the fly.

Subway - Dairy-Free Menu Items and Allergen Notes

No Dairy (Milk-Based) Ingredients (see disclaimer below)

Menu Items

  • Soups – Beef Chili, Black Bean, Spicy Chicken Tortilla
  • Desserts – Apple Slices, Gluten Free Brownie

Components to Customize a Sandwich, Wrap, or Salad

  • Breads – Italian, 9-Grain Wheat, 9-Grain Honey Oat, Gluten Free, Hearty Italian, Roasted Garlic, Sourdough
  • Wraps – Habanero, Spinach, Tomato Basil, Wheat
  • Meat, Seafood & Eggs – Bacon Strips, Roasted Chicken Patty, Plain Chicken Strips, Teriyaki Glazed Chicken Strips, Cold Cut Combo Meats, Egg White Patty, Black Forest Ham, Italian BMT Meats, Pepperoni, Roast Beef, Rotisserie-Style Chicken, Spicy Italian Meats, Steak, Tuna, Turkey Breast, BBQ Pulled Pork, BBQ Rib Patty, Chicken Salad, Buffalo Chicken Chicken Strips, Corned Beef, Egg Salad, Falafel, Orchard Chicken Salad, Pastrami, Breakfast Sausage, Seafood Sensation, Vegan Patty (Malibu)
  • Condiments & Dressings – Guacamole, Light Mayonnaise, Regular Mayonnaise, Deli Brown Mustard, Yellow Mustard, Oil, Subway Herb Garlic Oil, Subway Vinaigrette, Sweet Onion Sauce, Vinegar, Barbeque Sauce, Buffalo Sauce, Creamy Italian, Creamy Srircha, Fire Roasted Tomato Sauce, Giardiniera, Golden Italian, Fat Free Honey Mustard Sauce, Hot Pepper Relish, Ketchup, Signature Horseradish Sauce, Sweet Chili Sauce
  • Fresh Vegetable Toppings – Banana Peppers, Cucumbers, Green Peppers, Jalapenos, Lettuce, Olives, Onions, Pickles, Spinach, Tomatoes, Avocado, Carrots, Green Chiles, House-Made Dill Pickles, Mushrooms, Sweet Peppers

Other Allergen Notes

  • Many of the above options are regional, which means they won’t all be available at every location. The lists start with the options available at every Subway, and then continue on with the regional options.
  • The gluten-free products are manufactured in a gluten-free facility, but are only available at select locations.
  • Cross-contamination is common in these types of fast food environment. But on request, many Subway employees have been trained to change their gloves, use a clean knife, and place a fresh wrapper between your sandwich and the work station to help minimize allergen cross contamination.
  • Their allergen chart below covers the top 8 allergens in the U.S. plus sesame, sulfites, and nitrates.

More Details from Subway

Allergen Disclaimer from Subway: Individual food items may come in contact with one another during food preparation and is not reflected on this [allergen]chart.

Restaurant Website: www.subway.com

Allergen Information for the United Stateswww.subway.com/Nutrition/Files/US_Allergen_chart.pdf

Product Ingredient Information for the United States: www.subway.com/~/media/usa/documents/nutrition/usprodingredients.pdf

Allergen Information for Canada: www.subway.com/~/media/canada/documents/nutrition/allergenchartcan.pdf

Allergen Information for the United Kingdom: subapps1.subway.com/nutrition/allergens/allergens_EN_GB.PDF

Allergen Information for Ireland: www.subway.com/en-IE/MenuNutrition/Nutrition

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

 Last Updated: January 5, 2020

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

17 Comments

    • Hi Hayley, yes there is in the regular egg omelet. That isn’t on our list above. The Egg White Patty and the Egg Salad are both milk free and the only two egg items on our list above. I hope that helps!

  1. These look amazing! I love that they are from scratch! I am with you on winning over my heart. I need something good like these Subway Sauces for instance. Delicious! Pinned!

  2. Subway is also amazing! They don’t fuss a bit when I tell them my dairy allergy. They get new gloves and a clean knife and one place even sanitized!

  3. I have a gluten and dairy allergy. Does the gluten free bread at Subway have dairy in it?

  4. I thought the italian meats and bologna contained dried milk powder, sodium lactylate, lactic acid, or other dairy derived “natural” flavors and coloring? Does the roast beef contain carmel color?

    • Mayo is not made with any dairy (milk) products. Although, it is still not vegan because the mayo has eggs in it.

  5. Hi Chris, thank you for the link to the UK subway information. Our information is for the US subway in particular. It sounds as if processes are different in the UK as most deli meat does not contain milk/dairy in the US. Many contain lactylates, but they are rarely, if ever, dairy-derived in the US.

  6. At Subway we also always ask them to wash the knife and we watch them wash it..and to use the same knife – keeping it on the paper as they make the complete sandwich (then make others) This goes against the way they typically make a sandwich but I am always polite and tell them it is less confusing if they make the dairy free first – completely, then come back and make the others. If it is crowded I will even buy separate and not make others wait while I special order.