Last Updated September 2020! Bear with us – we have only just begun this post on restaurants, bakeries, cafes, and ice cream shops in Idaho that are friendly to dairy-free diners. It’s a collection based on research and reader recommendations (send yours!), that’s divided into local restaurants (first) and chains (second).
Note: You can ignore the date on this post going forward. We’ll update the information below whenever we’re alerted to a new restaurant recommendation, change, or closure.
Local Idaho Restaurants Recommended for Dairy-Free Eats
We’ve listed these recommendations alphabetically by city, and then by the restaurant or shop name.
⭐️ = Restaurant is either dairy-free, has a dairy-free menu, has dairy-free labels on their menu(s), or lists top allergens with menu items. (At the time of our last review.)
- Amaru Confections – This bakery specializes in cakes and cupcakes, and runs a dedicated gluten-free bakery. They offer dairy-free and vegan cakes (with or without gluten), and take custom orders for cupcakes, special occasion cakes, and wedding cakes.
Most Popular Chains in Idaho for Dairy-Free Diners
There are many more chains in this state, but these are the ones we recommend most for dairy-free options.
This Guide is Continuously Updated with Recommendations
We welcome you to recommend other dairy-free friendly restaurants. Leave a comment or contact us and tell us why you like a certain restaurant. Restaurant owners and employees are also invited to reach out and let us know how you welcome dairy-free customers.
Please kindly let us know in the comments if any of these restaurants close. We want to keep this list current for you, but aren’t always notified when a restaurant closes. Let us know and we will quickly update!
This Guide is for Informational Purposes Only
Menus, ingredients, kitchen procedures, management, and restaurants are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure that they can accommodate your situation.
There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.