MI, Brighton – No More Belly Aching Bakery


No More Belly Aching Bakery is a dedicated dairy-free and gluten-free establishment that also offers vegan options. Some of their most popular items include their cookies, hamburger and hot dog buns, pies, and breads (both yeasted and quick bread varieties available), but No More Belly Aching Bakery covers all the delicious bases with muffins, doughnuts, pizza crust, cakes, cupcakes, tortes, brownies, and other bars, plus seasonal goodies. They are prepared fresh and then packaged up for easy takeaway.

No More Belly Aching Bakery - A dedicated dairy-free & gluten-free baker in Brighton, MI with a huge array of freshly baked goods, with vegan options.

They also sell some other pre-packaged gluten-free, dairy-free goodies (like pierogies) that are made by other chefs / brands. And, if you check out their website, they have an email list you can sign up for to get notifications of discounts and coupons.

Sarah, a Go Dairy Free Facebook Fan, has been to No More Belly Aching Bakery and shared the following with us:

Love the name, and the bread, cookies, cupcakes, etc… My husband and son, who don’t have to go dairy free like I do – tried the chocolate chip cookies. They couldn’t tell the difference from others that have dairy, gluten, etc. They both gave their approval. My son also loved the cupcakes. Both of those approvals are saying something coming from a 13 year old former picky eater!

Where to Find No More Belly Aching Bakery

Location:10049 E Grand River Ave, Brighton, MI

Phone: (810) 225-9773

Website: nomorebellyaching.com

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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