Nekter Juice Bar Now Skoops Handcrafted Dairy-Free Ice Cream


Nekter Juice Bar was already well loved for it’s beverages, but now they’ve added dairy-free ice cream. It’s called Skoop, and is made from cashews or coconut and all-natural sweeteners like honey, coconut sugar, and agave nectar. The flavors currently include Chocolate Bliss, Coconut Vanilla, and new Charcoal. They also offer toppings like cacao nibs, fresh fruit, and hemp seed granola.

Nekter Juice Bar offers dairy-free cleanses, smoothies, acai bowls, and now ice cream

Aside from dairy-free ice cream, you can visit a Nekter Juice Bar for cold-pressed cashew cold brew, a big range of juices, and smoothies made with house-made cashew milk. They also have an impressive array of acai bowls, most of which are dairy free. And they sometimes have seasonal smoothies and smoothie bowls, like pumpkin in fall!

They do have a little bit of dairy used onsite, like whey protein powder. But most of the menu is dairy-free, and vegan options abound. Their boosts include hemp protein and pea protein, and they have many gluten-free and soy-free menu items.

Nekter is also well known for their juice cleanses. They make all types of detox, energizing, and generally health blends with fruit, vegetables, herbs, and spices. They have a full fresh-pressed menu, or you can customize your own blend. And they have numerous grab-n-go juice options available refrigerated. The bottled juices can be bought individually or as a package deal via one of their cleanses.

If you don’t live near a Nekter, you can still order one of their cleanses online. They ship these packaged drinks, including a dairy-free superfood protein almond drink, nationwide in the U.S.

Nekter Juice Bar offers dairy-free cleanses, smoothies, acai bowls, and now ice cream

Where to Find Nekter Juice Bar

This is a fast-growing franchise with a good smattering of locations around the U.S. They don’t serve Skoop at every location, but they do state which locations serve it on their store locator. See the website below for addresses, hours, and more information.


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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