NY, New York – Cherry Restaurant


Thanks to Karl of Dairy-Free Traveler for sending this recommendation:

Chef Andy Choi’s menu at Cherry Restaurant is Japanese tinged with French technique. But do not fear! The vast majority of the items on the menu are dairy-free (check with your server to know for sure). There are many interesting and unusual combinations of flavors, like a barbecued eel roll that combines bacon, eel and sushi rice with the most incredible sweet and sour barbecue sauce. With a dark décor that gives it the feeling of a steakhouse, and an extensive list of sake (and other wines and beer).

You can read more about Cherry Restaurant in Karl’s full review.

355 West 16th Street, New York, NY

Phone: (212) 929-5800

Website: www.cherrynyc.com

Cherry Restaurant in New York - Japanese cuisine with a hint of French and a whole lot of dairy-free options

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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