OR, Portland – Sweetpea Baking Company


This all vegan bakery proclaims that they are “not healthy, just good.” However, they don’t use hydrogenated oils, and they do use organic flours and organic fair trade chocolate. They offer the usual indulgent bakery fare of donuts (Saturday is donut day!), danishes, desserts, etc., but they also take special orders for wedding cakes, birthday cakes, and other special occasion cakes. Sweetpea cheesecakes, cakes, and pastries are also sold in several Portland area grocers.

In addition to the bakery, they have cafe options, with a light breakfast and lunch menu. They are open 7 days a week, with rather generous hours for bakery.

Location: 1205 SE Stark Street, Portland, OR 97214

Phone: (503) 477-5916

Website: www.sweetpeabaking.com

Sweetpea Baking Company is a popular all-vegan bakery in Portland, OR.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply