Farmer’s Keep is a fast casual restaurant with a farm-meets-city philosophy. They focus on local, all natural, organic and sustainable ingredients, as well as healthy, creative cuisine. Even better? Everything served at Farmer’s Keep is dairy-free, gluten-free, egg-free, nut-free and shellfish-free! They seem to be quite allergen aware, but of course, check in advance if you have severe allergy concerns.
The menu at Farmer’s Keep is actually quite simple: salads, proteins and sides that rotate with the seasons and what is fresh that day. On the beverage side, Farmer’s Keep also pours fresh pressed juice, locally made Kombucha, or you can enjoy organic wines, craft brews and artisanal spirits on their rooftop bar.
Location: 10 S 20th St., Philadelphia, PA 19103