PA, Philadelphia – Farmer’s Keep


Farmer’s Keep is a fast casual restaurant with a farm-meets-city philosophy. They focus on local, all natural, organic and sustainable ingredients, as well as healthy, creative cuisine. Even better? Everything served at Farmer’s Keep is dairy-free, gluten-free, egg-free, nut-free and shellfish-free! They seem to be quite allergen aware, but of course, check in advance if you have severe allergy concerns.

The menu at Farmer’s Keep is actually quite simple: salads, proteins and sides that rotate with the seasons and what is fresh that day. On the beverage side, Farmer’s Keep also pours fresh pressed juice, locally made Kombucha, or you can enjoy organic wines, craft brews and artisanal spirits on their rooftop bar.

Location: 10 S 20th St., Philadelphia, PA 19103

Phone: 215-309-2928


Farmer's Keep is a gluten-free, dairy-free fast casual restaurant in Philadelphia

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Are those just stock photos? How can a restaurant put feta in their Israeli salad and parmesan in their Ceaser and call themselves dairy free? Just curious. The photos look like they come from the restaurant (?)

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