Salt and Straw: Go West for Innovative Vegan Ice Cream Flavors


Salt and Straw began in Portland, but has rapidly expanded, adding shops in Seattle, Los Angeles, San Diego, and San Francisco. They specialize in small batch, artisanal ice cream made from local ingredients with a lot of love. And recently, they’ve expanded their vegan flavor options.

Their scoop shops always have at least a couple creamy, dairy-free flavors on hand. But this year, they’ve added “vegan menus” with even more options. The flavors change monthly to feature seasonal ingredients. And these aren’t your typical ice cream flavors! Some of the vegan varieties that you might come across include Roasted Strawberry Coconut, Mint Chip Whoopie Pie, Lemon Cheesecake, and Chocolate Hazelnut Fudge.

Salt and Straw Scoops Innovative Vegan Ice Cream Flavors at Shops in Portland, Los Angeles, San Diego, San Francisco, and Seattle.

Where to Find Salt and Straw

As mentioned, they have locations up and down the west coast of the U.S. See their website below for addresses and hours.


About Author

Leah Moldowan is an Associate Editor for Go Dairy Free and she runs the vegan blog love me, feed me. Leah creates delicious recipes and stunning photography to inspire others to nourish their bodies with good food.

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