Salt and Straw began in Portland, but has rapidly expanded, adding shops in Seattle, Los Angeles, San Diego, and San Francisco. They specialize in small batch, artisanal ice cream made from local ingredients with a lot of love. And recently, they’ve expanded their vegan flavor options.
Their scoop shops always have at least a couple creamy, dairy-free flavors on hand. But this year, they’ve added “vegan menus” with even more options. The flavors change monthly to feature seasonal ingredients. And these aren’t your typical ice cream flavors! Some of the vegan varieties that you might come across include Roasted Strawberry Coconut, Mint Chip Whoopie Pie, Lemon Cheesecake, and Chocolate Hazelnut Fudge.
Where to Find Salt and Straw
As mentioned, they have locations up and down the west coast of the U.S. See their website below for addresses and hours.