CA, Fountain Valley – Sensitive Sweets: A Vegan, Gluten-Free & Allergy-Friendly Bakery

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Sensitive Sweets specializes in gluten-free, nut-free, and vegan baked goodies. Their freshly baked breads, cookies, cupcakes, and custom cakes are also allergy-friendly (free of gluten, dairy, eggs, soy, peanuts, treenuts, and sesame) and baked in a dedicated gluten-free and nut-free facility.

The menu at Sensitive Sweets is surprisingly expansive, ranging from donut holes to cupcakes to pies. They also take special orders and bake both whimsical and elegant cakes for birthdays, weddings, and more.

You can also place orders or special orders via email through their website, or by phone. They ship breads, cookies, muffins, cupcakes, and baking mixes throughout the U.S. What more could you ask for?

Thanks to Candace for sharing some of her favorites with us via Facebook:

I personally love the pizza crust and bread. The chocolate muffin mix they sell is pretty good too.

Sensitive Sweets specializes in gluten-free, nut-free, and Vegan. Our freshly baked breads, cookies, cupcakes, and custom cakes are allergy-friendly (FREE of gluten, dairy, eggs, soy, peanuts, treenuts, and sesame) and baked in a dedicated gluten-free, nut-free facility.

Where to Find Sensitive Sweets

Location: 17431 Brookhurst St, Fountain Valley, CA

Phone: (949) 371-6082

Website: www.sensitivesweets.com

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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