*Chains – Red Lobster (Canada)


In early 2010, Red Lobster announced that they would be upgrading their menu information to accomodate food allergies. They had begun testing a menu that lists the major allergens, including dairy, wheat, peanuts, eggs, and seafood found in their dishes.

Thanks to an email from Go Dairy Free viewer Claire, we now have a link to their new allergy information and food allergen chart online for Canada (this is Canada, see the U.S. Red Lobster listing if looking for the U.S. allergen list):  http://www.redlobster.ca/health/allergy/pdf/RL_Allergen_Menu.pdf

Though there aren’t loads of dairy-free options listed, some of the items may be special ordered to be dairy-free. Inquire at the restaurant.

Should the l ink above become outdated, see this main link to their website: www.redlobster.ca

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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