Vegin’ Out, based in Los Angeles, offers Southern California customers a healthy dining option that is more affordable and convenient than takeout, with all the environmental and wellness benefits of a plant-based diet. Vegin’ Out provides a week’s worth of freshly prepared, healthy, delicious vegan meals, delivered to its customers’ homes or offices. Each Vegin’ Out dish is low fat, cholesterol free, trans-fat free, dairy free, cruelty free, and prepared with all the organic and locally grown ingredients as possible. Nutritional chef Tim Boissy founded Vegin’ Out in 1999 and owns and runs the company with his brother Dan Boissy. They deliver throughout Southern California. For more information call 310-574-9405 or visit www.veginout.com.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.