MN, Minneapolis – Harry Singh’s Original Caribbean Restaurant


Harry Singh is a native of Trinidad, so you can expect some very authentic Caribbean cuisine. Harry often greets his guests in this small (and easy to miss) establishment. He is well known for delicious Roti and for his hot sauce that uses Trinidad scorpion peppers – yes, be warned that spicy is an understatement at this restaurant. Err on the side of mild when first ordering. The jerk seasoned dishes are a bit more tame, and there are many dairy-free offerings to choose from. Ask your server as last time we checked, their menu wasn't viewable online.

Oh, and the portion sizes are reportedly quite generous. Good value.

Location: 2653 Nicollet Ave S, Minneapolis, MN

Phone: (612) 729-6181


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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