MN, Minneapolis – Pizza Lucé


I've read nothing but rave reviews about the pizzas from this restaurant. They have a vegetarian menu with several specialty pizza options, all of which (except for the garlic mashed potato pizza) can be made vegan upon request. In addition to cheese-free, they offer a vegan / dairy-free soy-based cheese alternative. This opens up the dairy-free field for non-vegans also.

They have a full menu with other great options (even the focaccia can be made vegan!), happy hour, and the downtown location serves late-night crowds.

Location & Phone: Several locations in the Minneapolis area, see their website for details.


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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