Flat Top Grill


The Naperville Sun posted the following about Flat Top Grill:

“We’re very vegetarian- and vegan-friendly,” general manager David Thate said. “We’re also very allergy-aware. Color-coded notations on the handwritten menu board that stretches over the bins of components indicate which foods are likely to cause allergic reactions in some people. For those who are especially sensitive, food can be cooked on a separate wok instead of on the main grill used for most of the high-heat frying.”

They offer featured appetizers which come as they are, but all of the entrees (which are essentially stir fries it sounds like) are custom, made-to-order.  They are open for lunch and dinner, 7 days a week.

See their website for locations, hours, and menu: www.flattopgrill.com

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. Flat Top Grill is very helpful with allergies. My grandson is severely allergic to milk protein and he can enjoy a meal at the Flat Top Grill because food prep there is allergy conscious. The food is also delicious and well-prepared which makes it a wonderful place for the entire family to enjoy a meat out.

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