Redbrick Pizza


According to Twitter (@RedbrickPizza), this pizza parlor chain works with Daiya vegan cheese (also soy-free, nut-free, and gluten-free) to offer dairy-free pizzas at their locations. They also have gluten-free pizza crust available, and specialize in gourmet, fire-roasted pizzas.

See their website for locations in AZ, CA, FL, NM, MD, TX, and even Alberta Canada.


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I work at the Red Brick Pizza in Ventura, California. I’ve been there over a year now, but only in the last couple months have I become lactose intolerant (after antibiotics), working there definitely prepared me on label reading and cross contamination, as we have strict standards when making dairy or gluten free orders, and we know which of our dressings/sauces/toppings are dairy free and how to read labels.

    We have a special young customer who is severely allergic to dairy, and we use a clean pan (to keep the pizza from touching the oven or peel), we use olive oil straight from the package, and Daiya directly from the fridge for her pizza, and we use a brand new cutter to cut it. She has never had a reaction from our pizza, and we have used the same technique for other severe dairy allergy customers to great success.

    My personal current addiction is using the chipotle pesto (yes it’s a dairy free pesto!) with Daiya, pepperoni, sausage, and pineapple. I find Daiya to be kinda overpoweringly bland, so I go light on it and choose stronger tasting sauces and toppings with it. I miss cheese, but I don’t miss the gut issues that come with it 😉

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