NC, Asheville – Rosetta’s Kitchen


Thomas of The GFCF Experience takes on a Gluten-free / Casein-free tour of Asheville from his vacation, and this was one of his restaurant picks:

"Rosetta’s Kitchen is what I would call a vegetarian and vegan sandwich shop, featuring soups, salads, and sandwiches. Like Nine Mile, it’s easy to make any meal GF – for $0.50, you can substitute GF millet and flax seed bread for any sandwich bread. I had a grilled portabella mushroom melt on the GF bread, which I made CF by passing on the melt and making it truly vegan. Served with homemade corn chips, it was outstanding, and reasonably priced. You can also get GF beer here …"

See his blog post on Asheville for more of his notes.

Location: 116 North Lexington Ave, Asheville NC 28801

Phone: 828-232-0738


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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