NH, Portsmouth – Black Trumpet Bistro


In a newspaper article, Chef Evan Mallett of Black Trumpet Bistro was quoted as saying, “I create a special menu that says which items are gluten free, and one for the dairy allergic people. Those are mostly intolerances. When it’s a life-or-death issue, I take time to go through the menu and find what items we have that could cause a reaction.”

He said that if someone has a seriously threatening allergy, it’s the guest’s obligation to let the staff know ahead of time.  He requests a call 24 hours in advance when this is a concern.

He also said that they have vegetarian dishes and always at least one that’s vegan, as well as numerous gluten-free options.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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