NY, New York – Eden Wok


I was amazed to read the excerpt from the following article and discover a restaurant that is actually using a non-dairy cream cheese … Tofutti I am assuming? …

From Worldpress.org:

“Eden Wok is a glatt kosher American-Chinese and sushi restaurant. Six Chinese cooks slice, dice, and sauté in an open kitchen, as Orthodox Rabbi Tzvi Margo watches carefully …

The restrictions of keeping kosher have led to inventions anyone might appreciate. Fusing the tradition of Jewish deli with classic American-Chinese takeout is the Eden Wok Chinese hot dog. A kosher beef frank is encased in an egg roll wrapper and deep-fried. Greaseless with a golden, blistered skin, it’s served with a couple of packets of ketchup and duck sauce for dipping.

From the Japanese sushi bar, there’s a New York-centric roll made with smoked salmon and cream cheese (non-dairy, of course).”

Eden Wok
43 East 34th St.
Tel.: 212-725-8100

Monday-Thursday, and Sunday 11 a.m. – 10 p.m.
Friday: Opens 11 a.m., closes three hours before Shabbat

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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