OR, Eugene – Pizza Research Institute


This is a strictly vegetarian pizza joint, so you can expect to find a vegan pizza or two, or more. They are known for their creative toppings, so don’t expect to find a standard soy-pepperoni pizza at this place. Instead you will be visually and tastefully pleased with specialties like Pear, vegan pesto & herb roasted potatoes and Baked spicy tofu, roasted garlic & black olives.

They do have a couple of vegan / dairy free appetizers (shiro miso and bread spirals) and two vegan salads – just in case you aren’t in the mood for pizza or would like a little something extra.

Location: 530 Blair Blvd, Eugene, OR

Phone: (541) 343-1307

Website: www.pizzaresearchinstitute.com

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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