OR, Portland – Portobello Vegan Trattoria


Yes, all vegan means all dairy-free at this Mediterranean restaurant (influences of Italy, Spain, France, and … the Northwest?) where animal-free "osso buco" can even be found on the menu. 

From their website:

"The menu is an ever-changing roster of Chef Aaron Adams’ creations, incorporating the best and freshest organic, local produce, with fine olive oils, artisan vegan cheeses and charcuterie, locally made pickled vegetables and the finest breads in Southeast Portland. The wine list emphasizes local, organic, vegan, and sulfite-free. We also offer an extensive cocktail, aperitif, and digestif menu.  We are located a couple of blocks from the Rose Gardens of Ladd’s Addition, on the edge of Central Eastside."

They are open Tuesday through Saturday, and on Fridays and Saturdays they are open until midnight with a late night menu. Tuesday nights, 10% of all proceeds go to an animal rights charity.

Location: (they moved to this new location in June 2010) 1125 SE Division Street, Portland, OR

Phone: 503-754-5993

Website: http://portobellopdx.com

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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