WA, Seattle – Thrive Restaurant


The people at Thrive emailed me directly about their restaurant:

“We are a Gluten Free, Vegan, Organic, Raw Food Restaurant. We also have a merchandise section in our restaurant that provides our consumers with the opportunity to buy bulk foods, raw/vegan/organic/gluten-free cookbooks and educational materials along with a number of other valuable resources.” – Thrive | Eat. Drink. Live.

Location: 1026 NE 65th Street, #A102, Seattle, WA  98115

Phone: (206) 525-0300

Hours: Everyday, 11AM – 9PM

Website: www.generationthrive.com

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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