True Seasons Organic Kitchen serves Asian-inspired meals that are naturally dairy free. But it’s the focus on fresh, high-quality ingredients that really sets this restaurant apart from the rest! Their produce is always local and GMO-free, their meats are raised without antibiotics and hormones, and their seafood is wild caught. Even their desserts are carefully crafted without chemicals or preservatives.
The menu at this health-conscious cafe includes a fulfilling variety of organic bowls and hot pots. Their selection includes a wide range of proteins, from organic chicken to grass-fed beef to plant-based tofu. In fact, they have many vegan options for appetizers, entrees, and dessert.
Dairy is used in some of their bubble teas and desserts. But True Seasons Organic Kitchen does offer dairy-free smoothies, coconut boba tea, and vegan organic gelato and popsicles.
And their are many choices for gluten-free and paleo diners, too. They have gluten-free options for their hot pot broths, naturally gluten-free salads, and those wonderful gelato and popsicle desserts.
For those of you who can’t make it to True Seasons Organic Kitchen just yet, or who want a little preview, Chef Saifon is sharing a recipe with us! This Nopales Cactus Salad Recipe is a one of a kind refreshing dish that’s seasonal for the months ahead.
Where to Find True Seasons Organic Kitchen
Location: 5675 E La Palma, Anaheim, CA