Yogurtland Expands Flavor Options for Dairy-Free FroYo Customers

Updated February 2022! For years, Yogurtland simply watched competitors like 16 Handles, Orange Leaf, and TCBY succeed with vegan frozen yogurt flavors. But in 2020, they finally decided to swirl some creamy dairy-free options into their own mix. In fact, they’ve been releasing a couple new plant-based flavors a year. We’ve got the full details below, along with ingredients and allergen notes for the full non-dairy selection at Yogurtland.

Yogurtland Dairy-Free Menu Guide with Allergen Notes & Vegan Options

Despite the names, all of the following Yogurtland flavors are dairy-free by ingredients and plant-based. But the seasonal Key Lime Pie contains a wee bit of honey in the graham cracker crumble, so it isn’t strictly vegan. The plant-based flavors at Yogurtland each have limited availability, but often reappear. Each shop typically carries just one dairy-free / plant-based froyo or sorbet flavor at a time. However, they usually have a sorbet pop flavor available, too. We’ve listed the creamy dairy-free flavors first, followed by a list of their rotating sorbet options.

Plant-Based Brown Sugar Vanilla

In January of 2022, Yogurtland launched their second dairy-free oatmilk-based flavor. It uses real vanilla for a comforting taste.

Ingredients: water, stabilizer (dextrose, tapioca syrup solids, maltodextrin, pea protein, oat concentrate, salt, tara gum, guar gum, gellan gum), sugar, coconut oil, natural flavors, caramelized sugar syrup, corn syrup, caramel color. contains: soy.

Nutrition (per ounce): 45 calories, 8g carbohydrates, 0g protein

Plant-Based Cinnamon Oatmeal Cookie

This flavor emerged in early 2021 as the first oatmilk-based flavor at Yogurtland. It doubled down on spice with a cinnamon streusel.

Ingredients: water, stabilizer (dextrose, tapioca syrup solids, maltodextrin, pea protein, oat concentrate, salt, tara gum, guar gum, gellan gum), sugar, coconut oil, oatmeal cinnamon streusel (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], oats, canola oil, cinnamon, salt, sodium bicarbonate, natural flavors), cinnamon, natural flavors. contains: wheat.

Nutrition (per ounce): 45 calories, 8g carbohydrates, 0g protein

Plant-Based Salted Chocolate Soufflé

Early in 2020, Yogurtland launched dairy-free Salted Chocolate Soufflé frozen yogurt, which is also gluten-free and vegan. It was rumored to be limited time offer, but has stayed on the menu.

Ingredients: water, sugar, maltodextrin, dextrose, coconut oil, coconut cream (coconut extract, water, xanthan gum, carrageenan and guar gum), cocoa processed with alkali, coconut milk powder (coconut milk, tapioca syrup, sugar esters), salt, vegetable mono diglycerides, guar gum, carrageenan, natural flavor, caramel color. Contains cultures: s. thermophilus, bifidobacterium ssp., l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. bulgaricus. Contains: coconut.

Nutrition (per ounce): 45 calories, 9g carbohydrates, 0g protein

Dairy-Free Key Lime Pie

Each swirl is infused with real key lime, coconut milk, and graham crackers for a dessert-worthy experience with a sweet and creamy texture.

Ingredients: water, cane sugar, maltodextrin, dextrose, coconut oil, graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), coconut cream (coconut extract, water, xanthan gum, carrageenan and guar gum), lime juice concentrate, natural flavors, coconut milk powder (coconut milk, tapioca syrup, sugar esters), citrus fiber, stabilizer and emulsifier (vegetable mono diglycerides, guar gum, carrageenan), ascorbic acid, citric acid, turmeric (color) artificial flavor, caramel color. contains cultures: s. thermophilus, bifidobacterium ssp., l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. bulgaricus. contains: coconut, wheat.

Nutrition (per ounce): 50 calories, 10g carbohydrates, 0g protein

Plant-Based Piña Colada

This topical delight is a rich blend of real pineapple and coconuts that begs to be topped with their pineapple chunks and coconut flakes. It’s also gluten-free and fortified with vitamin C to help you refresh and replenish during the hot summer months.

Ingredients: water, sugar, maltodextrin, dextrose, coconut oil, pineapple juice concentrate, coconut extract, citrus fiber, vegetable mono & diglycerides, coconut milk, tapioca syrup, guar gum, xanthan gum, carrageenan, natural flavors, ascorbic acid, sugar esters. contains cultures: streptococcus thermophilus, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus delbrueckii subsp. lactis, lactobacillus delbrueckii subsp. bulgaricus. contains: coconut.

Nutrition (per ounce): 50 calories, 10g carbohydrates, 0g protein

Mixed Berry Smoothie Bowl

In March 2020, Yogurtland put this no sugar added flavor on their menu. It’s a fruit-heavy blend that’s just lightly creamy from banana. Unlike their other flavors, it’s vegan, gluten-free, and isn’t made with any dairy alternatives or probiotic cultures.

Ingredients: apple juice from concentrate (water, apple juice concentrate), banana, water, maltodextrin, polydextrose, blueberries, marion blackberries, stabilizer & emulsifier (locust bean gum, xanthan gum), raspberries, natural flavors, citric acid, ascorbic acid. (nutritional information of smoothie bowl doesn’t include toppings)

Nutrition (per ounce): 20 calories, 6g carbohydrates, 0g protein

Sorbet Flavors

• Blood Orange Ice Sorbet
• Blue Raspberry Sorbet
• Chili Mango Sorbet
• Citrus C Sorbet
• Guava Grapefruit Sorbet
• Guava Sorbet
• Lemonade Sorbet
• Passion Fruit Sorbet
• Pineapple Lime Coconut Sorbet
• Pineapple Sorbet
• Pink Lemonade Sorbet
• Pomegranate Lime Sorbet
• Raspberry Lemonade Sorbet
• Strawberry Lemonade Sorbet
• Plant-Based Big Sorbet Pop (cherry-pineapple)
• Rocket Sorbet Pop

Yogurtland Dairy-Free Toppings

They do not provide a detailed topping list, but offer a good range of fresh fruits and nuts for building a naturally dairy-free frozen yogurt dessert.

But they also offer a few dairy-free surprises, like Plant-Based Chia Pudding. The pudding is made with oat milk, and yes, it really is at the topping bar!

Yogurtland also supplies some granolas and sandwich cookies for topping, some of which are vegan-friendly. But speak with the staff at your location to identify the dairy-free options. If you have cross-contamination concerns, they can usually pull a fresh bag of unopened topping from the back upon request.

Where to Find Yogurtland

Yogurtland has more than 300 locations worldwide, but most are in the United States with the heaviest concentration in warmer states, like California, Florida, and Georgia. Shops outside the U.S. are located in Australia, Dubai, Guam, Myanmar, Oman, Indonesia, and Thailand. See the website below for a store locator.

Website: yogurt-land.com

Average Reader Review

Rate Your Dairy-Free Experience with this Restaurant

What Others Are Saying ...

Dairy Free

Rated 2 out of 5

April 2, 2022

The store in Mira Mesa Ca has rocket pop and pineapple I am not a fan of fruity I wish it had the oatmeal cookie choc or vanilla … My husband enjoys his while I feel slighted in my choices

Sherry

Weight Watcher point value on your FroYo

Rated 5 out of 5

January 17, 2021

loven chocolate souffle plant based froyo
wanted chocolate wasn’t sure about plant based it was sooo good there was no nutritional information in your store.
I’m a lifetime Weight Watcher losing 36lbs.
and I count points for my daily food intake.
I would love to know as well as millions of others out there what the Weight Watcher point value is for your FroYo? I would share info to my fellow WW friends on our Facebook blog.Thanks Debbe

Debbe Chapman

Response from Go Dairy Free

This site has some point information – http://www.exercise4weightloss.com/weight-watchers-points-yogurtland.html

For More Dairy-Free Guidance, Get Go Dairy Free!