Yogurtland Expands Flavor Options for Dairy-Free FroYo Customers

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If you like pi√Īa coladas, and living dairy-free ūüé∂ … then you might want Yogurtland. For years, they simply watched competitors like 16 Handles, Orange Leaf, and TCBY succeed with vegan frozen yogurt flavors. But Yogurtland has finally decided to swirl some dairy-free options into their own mix. Their latest creations include creamy Key Lime Pie and Pi√Īa Colada frozen yogurt, each made with a base of coconut milk and live active cultures.

Yogurtland Frozen Yogurt Shops: Dairy-Free and Vegan Menu Guide

Yogurtland Expands Vegan Flavor Options for Dairy-Free FroYo Customers

Despite the names, all of the following Yogurtland flavors are dairy-free by ingredients and plant-based. But the Key Lime Pie contains a wee bit of honey in the graham cracker crumble, so it isn’t strictly vegan.¬†Both the Key Lime Pie and Pi√Īa Colada are considered seasonal for summer, but the Key Lime Pie is already on repeat from the year prior.

Dairy-Free Key Lime Pie

Each swirl is infused with real key lime, coconut milk, and graham crackers for a dessert-worthy experience with a sweet and creamy texture.

Yogurtland Frozen Yogurt Shops: Dairy-Free and Vegan Menu GuideIngredients: water, cane sugar, maltodextrin, dextrose, coconut oil, graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), coconut cream (coconut extract, water, xanthan gum, carrageenan and guar gum), lime juice concentrate, natural flavors, coconut milk powder (coconut milk, tapioca syrup, sugar esters), citrus fiber, stabilizer and emulsifier (vegetable mono diglycerides, guar gum, carrageenan), ascorbic acid, citric acid, turmeric (color) artificial flavor, caramel color. contains cultures: s. thermophilus, bifidobacterium ssp., l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. bulgaricus. contains: coconut, wheat.

Nutrition (per ounce): 50 calories, 10g carbohydrates, 0g protein

Plant-Based Pi√Īa Colada

This topical delight is a rich blend of real pineapple and coconuts that begs to be topped with their pineapple chunks and coconut flakes. It’s also gluten-free and fortified with vitamin C to help you refresh and replenish during the hot summer months.

Yogurtland Frozen Yogurt Shops: Dairy-Free and Vegan Menu GuideIngredients: water, sugar, maltodextrin, dextrose, coconut oil, pineapple juice concentrate, coconut extract, citrus fiber, vegetable mono & diglycerides, coconut milk, tapioca syrup, guar gum, xanthan gum, carrageenan, natural flavors, ascorbic acid, sugar esters. contains cultures: streptococcus thermophilus, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus delbrueckii subsp. lactis, lactobacillus delbrueckii subsp. bulgaricus. contains: coconut.

Nutrition (per ounce): 50 calories, 10g carbohydrates, 0g protein

Salted Chocolate Soufflé

Early in 2020, Yogurtland launched dairy-free Salted Chocolate Soufflé frozen yogurt, which is also gluten-free and vegan. It was rumored to be limited time offer, but has stayed on the menu.

Yogurtland Frozen Yogurt Shops: Dairy-Free and Vegan Menu GuideIngredients: water, sugar, maltodextrin, dextrose, coconut oil, coconut cream (coconut extract, water, xanthan gum, carrageenan and guar gum), cocoa processed with alkali, coconut milk powder (coconut milk, tapioca syrup, sugar esters), salt, vegetable mono diglycerides, guar gum, carrageenan, natural flavor, caramel color. Contains cultures: s. thermophilus, bifidobacterium ssp., l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. bulgaricus. Contains: coconut.

Nutrition (per ounce): 45 calories, 9g carbohydrates, 0g protein

Mixed Berry Smoothie Bowl

In March 2020, Yogurtland put this no sugar added flavor on their menu. It’s a fruit-heavy blend that’s just lightly creamy from banana. Unlike their other flavors, it’s vegan, gluten-free, and isn’t made with any dairy alternatives or probiotic cultures.

Yogurtland Frozen Yogurt Shops: Dairy-Free and Vegan Menu GuideIngredients: apple juice from concentrate (water, apple juice concentrate), banana, water, maltodextrin, polydextrose, blueberries, marion blackberries, stabilizer & emulsifier (locust bean gum, xanthan gum), raspberries, natural flavors, citric acid, ascorbic acid. (nutritional information of smoothie bowl doesn’t include toppings)

Nutrition (per ounce): 20 calories, 6g carbohydrates, 0g protein

Yogurtland Dairy-Free Toppings

They do not provide a detailed topping list, but offer a good range of fresh fruits and nuts for building a naturally dairy-free frozen yogurt dessert.

But they also offer a few dairy-free surprises, like Plant-Based Chia Pudding. The pudding is made with oat milk, and yes, it really is at the topping bar!

Yogurtland also supplies some granolas and sandwich cookies for topping, some of which are vegan-friendly. But speak with the staff at your location to identify the dairy-free options. If you have cross-contamination concerns, they can usually pull a fresh bag of unopened topping from the back upon request.

Where to Find Yogurtland

Yogurtland has more than 300 locations worldwide, but most are in the United States with the heaviest concentration in warmer states, like California, Florida, and Georgia. Shops outside the U.S. are located in Australia, Dubai, Guam, Myanmar, Oman, Indonesia, and Thailand. See the website below for a store locator.

Website: yogurt-land.com

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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