Classic Dairy-Free Tzatziki with Dill
Author: Reader Contribution
Recipe type: Condiment
Cuisine: Greek
Serves: 4 to 6 servings
- 1 English cucumber, chopped
- 1 teaspoon salt
- 2 cups plain or unsweetened dairy-free yogurt
- 3 cloves garlic, crushed
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (can sub lime juice for a different twist)
- 1 teaspoon white wine vinegar
- 1 teaspoon dried dill or 1 tablespoon fresh dill
- Lemon pepper, to taste
- Sprinkle cucumber with salt and let drain for 30 minutes. Squeeze out excess moisture.
- Whisk the cucumber and remaining ingredients in a medium bowl, adding lemon pepper to taste.
- Refrigerate overnight.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/classic-dairy-free-tzatziki
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