Classic Dairy-Free Tzatziki with Dill
Prep time
Total time
Note that the prep time does not include overnight chilling.
Serves: 4 to 6 servings
  • 1 English cucumber, chopped
  • 1 teaspoon salt
  • 2 cups plain or unsweetened dairy-free yogurt
  • 3 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon white wine vinegar
  • 1 teaspoon dried dill or 1 tablespoon fresh dill
  • Lemon pepper, to taste
  1. Sprinkle cucumber with salt and let drain for 30 minutes. Squeeze out excess moisture.
  2. Whisk the cucumber and remaining ingredients in a medium bowl, adding lemon pepper to taste.
  3. Refrigerate overnight.
Recipe by Go Dairy Free at