Classic Dairy-Free Tzatziki with Dill
Prep time
Total time
Note that the prep time does not include overnight chilling. The flavors develop if you let this dip refrigerate for several hours or overnight.
Recipe type: Condiment
Cuisine: Greek
Serves: 4 to 6 servings
  • 1 English cucumber, chopped
  • 1 teaspoon salt
  • 2 cups plain or unsweetened dairy-free yogurt
  • 3 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice (can sub lime juice for a different twist)
  • 1 teaspoon white wine vinegar
  • 1 teaspoon dried dill or 1 tablespoon fresh dill
  • Lemon pepper, to taste
  1. Sprinkle cucumber with salt and let drain for 30 minutes. Squeeze out excess moisture.
  2. Whisk the cucumber and remaining ingredients in a medium bowl, adding lemon pepper to taste.
  3. Refrigerate overnight.
Recipe by Go Dairy Free at