Speedy Orange Sauce for Dipping, Stir Fries or Marinades
Prep time
Total time
Orange marmalade is traditionally bitter but also comes in sweet "American" versions. We prefer the sweeter variety for dipping, but feel free to choose the type that suit your tastes.
Author: VegeUSA
Serves: 1¼ cups
Ingredients
- 1 cup orange marmalade (see note above)
- ¼ cup rice vinegar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- Crushed red pepper flakes, to taste
- Salt, to taste (optional)
Instructions
- In a medium bowl, whisk together the marmalade, rice vinegar, cinnamon, and cumin until well combined.
- Add crushed red pepper flakes and salt, to taste, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/asian-orange-sauce