Dairy-Free Sunset Smoothie
Prep time
Total time
This is like a creamier, fruitier version of a Mai Tai. I like to use frozen mango instead of canned for a cooler, frostier treat.
Recipe type: Drinks
Cuisine: American
Serves: 1 serving
  • ¾ cup ice
  • ½ cup dairy-free vanilla ice cream
  • ⅓ cup orange juice
  • ¼ cup canned mango slices, with juice (can sub frozen strawberries)
  • ¼ cup plain dairy-free milk beverage
  • 2 tablespoon lime juice
  • ¾ ounce grenadine
  • Orange or lime wedge, for garnish (optional)
  • Maraschino cherry, for garnish (optional)
  1. Put the ice, ice cream, orange juice, mango, milk beverage, lime juice, and grenadine in your blender and process until smooth.
  2. Pour the smoothie into a 12-ounce glass and add an orange or lime slice and maraschino cherry speared on a toothpick. Serve with a straw.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sunset-smoothie